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	<title>The antiageing lifestyle</title>
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	<description>Look younger with a natural lifestyle</description>
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		<title>¿A que no conocías el fucoidan? El Alga Mágica</title>
		<link>http://antiageinglifestyle.com/general/%c2%bfa-que-no-conocias-el-fucoidan</link>
		<comments>http://antiageinglifestyle.com/general/%c2%bfa-que-no-conocias-el-fucoidan#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:18:21 +0000</pubDate>
		<dc:creator>Christophe</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Fucoidan]]></category>
		<category><![CDATA[inmunológico]]></category>
		<category><![CDATA[psoriasis]]></category>

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		<description><![CDATA[El fucoi&#8230;qué?

El fucoidan proviene de las algas pardas (Laminaria Japonica) y es un complejo polisacárido sulfatado.
¿Y para que sirve?
Interacciona y modula el sistema inmune, mejorando la comunicación intercelular.
Ahora bien, en serio, ¿para qué sirve?
Si tecleas fucoidan en Google, te saldrán páginas y páginas de estudios y referencia sobre el fucoidan. Parece el alga mágica.
Lo que [...]]]></description>
			<content:encoded><![CDATA[<p>El fucoi&#8230;qué?</p>
<p><img class="alignnone size-full wp-image-39" title="Fucoidan" src="http://www.antiageinglifestyle.com/wp-content/uploads/2009/11/Fucoidan.png" alt="Fucoidan" width="414" height="276" /></p>
<p>El <strong>fucoidan</strong> proviene de las <strong>algas</strong> pardas (Laminaria Japonica) y es un complejo polisacárido sulfatado.<br />
¿Y para que sirve?<br />
Interacciona y modula el sistema <strong>inmune</strong>, mejorando la <strong>comunicación intercelular</strong>.</p>
<p>Ahora bien, en serio, ¿para qué sirve?</p>
<p>Si tecleas fucoidan en Google, te saldrán páginas y páginas de estudios y referencia sobre el fucoidan. Parece el <strong>alga mágica</strong>.<br />
Lo que a mí me llamó la atención, es que vi un reportaje sobre los Japoneses de la isla de <strong>Okinoa</strong>, aquellos que tienen la <strong>esperance de vida</strong> más larga de mundo y, según dicen, esto se debe a la ingestión masiva de fucoidan.</p>
<p>Bueno, obviamente es difícil comprobar si gracias a esta sustancia por a vivir hasta los 100 años y más pero después de unas de semanas, os puedo asegurar que ha tenido dos efectos medibles sobre mi <strong>organismo</strong>.</p>
<p>PRIMERO, no he sufrido ningún <strong>catarro</strong> desde que estoy tomando <strong>fucoidan</strong>. No prueba nada me dirás ya que mucha gente no sufre <strong>catarros</strong> y tampoco toma <strong>fucoidan</strong>. Cierto pero en mi caso es diferente por sufro un problema de <strong>reflujo</strong> <strong>gástrico</strong> debido a mi cardio que cierra mal, lo cual me irrita la garganta y la vuelve vulnerable a los ataques <strong>bacteriológico</strong> y <strong>víricos</strong>. En conclusión, sufro de <strong>faríngitis</strong> crónica y <em>siempre </em>tengo <strong>catarros</strong>.</p>
<p>SEGUNDO, mi <strong>psoriasis</strong> ha bajado mucho de intensidad. No es que tuviese una <strong>psoriasis</strong> galopante y sangrienta, pero sin tengo unas manchitas de piel enrojecida en los brazos. Como soy muy fisno, hago lo posible para que se vayan, incluso he probado la <strong>medicina china</strong> sin resultados. Bueno, desde que tomo <strong>fucoidan</strong>, no han desaparecido las manchas por completo, pero si que ha disminuido considerablemente la intensidad del rojo y se forma una capita blanquita que casi desaparece con <strong>crema hidratante</strong>.</p>
<p>Estoy es todo lo que he notado pero según los expertos, tendría además las propiedades siguientes:</p>
<p>1.Fortalece el sistema <strong>inmune</strong><br />
2.Ayuda a combatir <strong>alergias</strong><br />
3.Puede mejorar la <strong>coagulación sanguínea</strong><br />
4.Promueve el buen flujo de <strong>sangre</strong><br />
5.Ayuda a estabilizar el nivel de <strong>azúcar</strong><br />
6.Alivio de síntomas <strong>estomacales</strong>.<br />
7.Mejora la función del <strong>hígado</strong>= Mejor <strong>desintoxicación</strong>.
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		<title>From Nobel Prize.org. The Medicine or Physiology Nobel Prize</title>
		<link>http://antiageinglifestyle.com/general/from-nobel-prize-org-the-medecine-or-physiology-nobel-prize</link>
		<comments>http://antiageinglifestyle.com/general/from-nobel-prize-org-the-medecine-or-physiology-nobel-prize#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:37:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Nobel prize 2009]]></category>
		<category><![CDATA[Physiology or Medicine]]></category>

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		<description><![CDATA[&#8220;for the discovery of how chromosomes are protected by telomeres and the enzyme telomerase&#8221;
For information on telomeres read preceding articles


 
Elizabeth H. Blackburn  Jack W. Szostak   Carol W. Greider
University of California               Harvard Medical School         Johns Hopkins University
San  Francisco, CA,USA     [...]]]></description>
			<content:encoded><![CDATA[<p><strong>&#8220;for the discovery of how chromosomes are protected by telomeres and the enzyme telomerase&#8221;</strong></p>
<p>For information on telomeres read preceding articles</p>
<p><strong><br />
</strong></p>
<p><img style="margin-top: 0px; margin-right: 12px; margin-bottom: 0px; margin-left: 0px; padding: 0px;" src="http://nobelprize.org/nobel_prizes/medicine/laureates/2009/blackburn.jpg" alt="Elizabeth H. Blackburn" width="162" height="227" /><img style="margin-top: 0px; margin-right: 12px; margin-bottom: 0px; margin-left: 0px; padding: 0px;" src="http://nobelprize.org/nobel_prizes/medicine/laureates/2009/szostak.jpg" alt="Jack W. Szostak" width="162" height="227" /> <img style="margin-top: 0px; margin-right: 12px; margin-bottom: 0px; margin-left: 0px; padding: 0px;" src="http://nobelprize.org/nobel_prizes/medicine/laureates/2009/greider.jpg" alt="Carol W. Greider" width="162" height="227" /></p>
<p><strong>Elizabeth H. Blackburn</strong> <strong> Jack W. Szostak </strong> <strong> Carol W. Greider</strong></p>
<p>University of California               Harvard Medical School         Johns Hopkins University</p>
<p>San  Francisco, CA,USA                Massachusetts G Hospital          School of Medicine<br />
Boston, MA, USA                            Baltimore, MD, USA</p>
<p>These people will change our lives!!
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		<title>From the desk of Bill Harris, featured teacher in &#8220;the Secret&#8221;&#8230;</title>
		<link>http://antiageinglifestyle.com/general/from-the-desk-of-bill-harris-featured-teacher-in-the-secret</link>
		<comments>http://antiageinglifestyle.com/general/from-the-desk-of-bill-harris-featured-teacher-in-the-secret#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:11:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Telomere]]></category>
		<category><![CDATA[medicine]]></category>
		<category><![CDATA[physiology]]></category>

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		<description><![CDATA[Do you want to grow old? Me either.
That&#8217;s why I was so excited about the Nobel Prize winners
for medicine in 2009. You see, they have discovered
something that changes the way we look at aging. It all
deals with something called telomeres.
What are your telomeres?
Well, I asked Dr. Al Sears, board-certified anti-aging
doctor, to give us the details. [...]]]></description>
			<content:encoded><![CDATA[<p>Do you want to grow old? Me either.</p>
<p>That&#8217;s why I was so excited about the Nobel Prize winners<br />
for medicine in 2009. You see, they have discovered<br />
something that changes the way we look at aging. It all<br />
deals with something called <strong>telomeres</strong>.</p>
<p>What are your <strong>telomeres</strong>?</p>
<p>Well, I asked Dr. Al Sears, board-certified anti-aging<br />
doctor, to give us the details. Here&#8217;s what he says&#8230;</p>
<p><strong>Telomeres</strong> are genetic “caps” over the ends of your<br />
chromosomes. Each time your cells divide, your telomeres<br />
get shorter. And when your telomeres run down, cell<br />
division stops and your life ends. Never before has it been<br />
possible to reverse this process.</p>
<p>But, for the first time ever, we have the ability to activate<br />
the enzyme that rebuilds your <strong>telomere</strong>s. This enzyme is<br />
called telomerase. It&#8217;s in every cell of your body but is often<br />
turned off. <strong>Telomerase</strong> makes your telomeres longer. That<br />
means your cells could actually get younger as time goes by.</p>
<p>Simply said,<strong> telomerase turns back the hands of time.</strong></p>
<p>Now, most doctors had never heard of it before the Nobel Prize<br />
announcements.</p>
<p>A group of scientists stumbled upon it just ten years ago.<br />
They watched in awe as generation after generation of cells<br />
multiplied&#8230;without aging.</p>
<p>As one top researcher put it in a Harvard report, “with this<br />
switch turned on, these cells become &#8216;immortalized&#8217;.”</p>
<p>Until very recently, no one knew how to activate it. Today<br />
they do.</p>
<p>For the first time ever, you can slow down and even<br />
reverse aging.
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		<title>The Truth about Fats</title>
		<link>http://antiageinglifestyle.com/general/the-truth-about-fats</link>
		<comments>http://antiageinglifestyle.com/general/the-truth-about-fats#comments</comments>
		<pubDate>Sat, 31 Oct 2009 18:04:33 +0000</pubDate>
		<dc:creator>Christophe</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[about fats, cholesterol,]]></category>
		<category><![CDATA[cholesterol]]></category>

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		<description><![CDATA[About Fats: Some Key Facts
2009 October 10
Leave  a comment



by Christophe Schwoertzig  (with the contribution of his friend, ﬁröstur Olaf Sigurjónsson)





Eating fat does not make you fat.  Its your body’s response to excess  carbohydrates in you diet that makes you fat. Your body has a limited capacity  to store excess carbohydrates, but it can [...]]]></description>
			<content:encoded><![CDATA[<div>
<h2>About Fats: Some Key Facts</h2>
<div><span>2009</span> October 10</div>
<div><a title="Comment on About fat: Some Key Facts" href="http://healthyandagelesslivingessliving.wordpress.com/2009/10/10/about-fat-some-key-facts/#respond">Leave  a comment</a></div>
</div>
<p><!--end post header--></p>
<div>
<div>by Christophe Schwoertzig <em> (with the contribution of his friend, ﬁröstur Olaf Sigurjónsson)</em></div>
</div>
<p><!--end meta--></p>
<div>
<div>
<ul>
<li>Eating fat does not make you fat.  Its your body’s response to excess  carbohydrates in you diet that makes you fat. Your body has a limited capacity  to store excess carbohydrates, but it can easily convert those excess  carbohydrates into excess body fat. (You fatten the cattle by feeding them with  grain (corn) – pasta and bread.).</li>
</ul>
<ul>
<li>Weight loss has little to do with will power. You need information, not will  power. If you change <strong>what</strong> you eat, you don’t have to be overly  concerned about how much you eat.</li>
</ul>
<ul>
<li>Food can be good or bad. The ratio of macronutrients – protein,  carbohydrate, and fat – in the meals you eat is the key to permanent weight loss  and optimal health.</li>
</ul>
<ul>
<li>The biochemical effect of food has been constant for the last forty million  years.  The response to food has been genetically conserved throughout the  years. And is unlikely to change in near future.</li>
</ul>
<ul>
<li>There is a big difference between weight loss and fat loss. Obesity is not  simply weight gain. It’s the accumulation of excess body fat.</li>
</ul>
<ul>
<li>The fact is that every time you eat the macronutrients (protein,  carbohydrates and fat) it generates complex hormonal responses in your body.  These responses ultimately determine how much body fat you will store. In terms  of weight loss, knowing how to control these responses is the real power of  nutrition.</li>
</ul>
<ul>
<li>Despite eating less fat, people are fatter than ever. Why? Because fat does  not make you fat, insulin does. There are two ways to increase insulin – eat too  much food at any one meal or eat too many carbohydrates. Some do both  simultaneously.</li>
</ul>
<ul>
<li>Eating fat doesn’t make you fat, as long it’s the right type of fat.  Monounsaturated fat has no effect on insulin. On the other hand, saturated fat  can increase insulin level by causing the condition known as insulin  resistance.   The favorable diet is rich in monounsaturated fat and is designed  to generate the production of good eicosanoids, both of which will moderate  insulin levels. However if you’re eating too many carbohydrates, adding any type  of fat is a real prescription for rapid fat gain.</li>
</ul>
<ul>
<li>Athletes perform better on high fat diet than on a high carbohydrate diet.  Eating a high carbohydrate diet is a guarantee that athletes will never reach  their full genetic performance potential. The hormonal consequences elevated  insulin and the resulting overproduction of bad eicosanoids impact negatively on  athletic performance and training.</li>
</ul>
<ul>
<li>Exercise alone will rarely overcome the negative effects of a high  carbohydrate diet. The food you eat is your main ticket to get and stay in a  healthy shape and increase your quality of life.</li>
</ul>
<ul>
<li>For cardiovascular people, a high carbohydrate diet may be hazardous to  their health. Almost by definition, cardiovascular people suffer from elevated  insulin levels. A high carbohydrate diet, especially for those patients with a  genetically elevated insulin response to carbohydrates can only increase insulin  levels and elevated insulin is the greatest predictor of the likelihood of a  heart attack.</li>
</ul>
<ul>
<li>Food may be the most powerful drug you will ever take. Hormones are hundreds  of times stronger than drugs. Every time you eat, you start a hormonal cascade.  Either you control it or for the next four to six hours it controls  you.</li>
</ul>
<ul>
<li>The quality of your life is controlled by the favorite diet. Less excess  body fat, greater mental productivity, better physical performance, and a  decreased likelihood of chronic diseases are the essence of a better quality of  life. These are also the results of the favorite diet.</li>
</ul>
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		<pubDate>Sat, 31 Oct 2009 17:43:28 +0000</pubDate>
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